Panera Bread Broccoli Cheddar Soup & Easy Bread Bowls

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Recipe Makes about 4 servings

  • Salt and Pepper to taste
  • Bread Bowls (Recipe Here!)
  • O ceapa mica
  • 2 catei de usturoi
  • 1 morcov ras
  • 1 cartof fiert
  • 1brocoli 250g
  • 1 cana de lapte
  • 1 cana de smantana
  • 3 cani de supa…daca nu ai pui apa.
  • Parmezan putin

Se taie marunt ceapa si usturoiul.Se calesc in un pic de ulei apoi se adauga laptele si supa de pui.Apoi adaugi morcovii si lasi sa fiarba. Adaugi brocoli si lasi sa fiarba pret de 15 min.

Se adauga cartoful di smantana si se da prin brander.Se asezoneaza cu sare su piper si se serveste in painici. Se presare cu parmezan.

Read more at link

 

 

  • Cook the butter, onion, and garlic on about medium heat until tender.
  • Slowly add the half and half and chicken stock. Mix the corn starch with a little bit of water until there are no clumps and add it to the rest. Add the nutmeg and bay leaves and cook on medium low until thickened.
  • Add the carrot and broccoli and simmer until tender. Discard the bay leaves. Add the cheese and stir until melted. Season with salt and pepper and serve in bread bowls.
  • Note: In the old post, I pureed it. You can do that if you want.

 

 

  • Quick and Easy Bread Bowls
  • Makes 3 big bowls
  • 1 1/2 cups warm water (Between 105ºF and 115ºF, hot enough to keep your finger in comfortably)
  • 2 tablespoons instant dry yeast
  • 1 tablespoon white sugar
  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • spray bottle of water
  • Panera Bread Copycat Broccoli Cheese Soup (to fill them with!)

 

  • Combine the water and yeast. Let sit for a couple minutes. Add the sugar and flour and knead for 10 minutes by hand or with stand mixer with dough hook attachment. Add the salt.
  • Cover with a damp cloth and let rise in a warm place for about half and hour.
  • Preheat the oven to 500ºF. Divide the dough into three lumps. Stretch each one into a tight ball, pinching the bottom with your fingers and sealing it off by twisting it on the counter.
  • Place on a greased baking sheet. Score the top and sprinkle with some salt. Spray with a spray bottle of water and allow to rise 15 more minutes.
  • Place in the oven. After 2 minutes, open the oven, spray the bread bowls with the spray bottle and turn the heat to 425ºF. Continue to bake 18 more minutes or until done.
  • To cut the bread bowls, use a knife to cut a circle directly downwards, then pull it out.

 

 

 

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