Olive penguins




  •  Pitted Black Olives;  Jumbo for the bodies and medium size for the heads.
  •  1 or 2 carrots, peeled and sliced as directed below.
  •  Toothpicks or cocktail picks long enough to skewer through entire penguin (head, body,
  • and carrot “feet”.
  •  Cream cheese, room temperature, plain or flavored as desired (see below).
  •  A small sharp knife
  •  A small butter or canape knife (blunt, rounded blade.)
  •  Damp paper towels or kitchen towel for wiping fingers and tidying cream cheese from
  • olive “bodies” after filling and assembling.
  •  Platter, tray, mirror or plate for serving



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